Craving chicken fajitas? Transform your kitchen with these effortless sheet pan chicken fajitas, bursting with Mexican flavors. They’re both gluten-free and dairy-free!
If you love fajitas but dread the hassle of multiple skillets and pans, this recipe is your go-to solution.
Ideal for gatherings, this Sheet Pan Chicken Fajitas recipe allows you to mingle with guests while the tantalizing scents of chili, cumin, and garlic fill the air.
Ingredients
Chili Powder (2 tsp) – For those who enjoy a kick, go for a robust and spicy chili powder. It will enhance your dish and bring a burst of flavor that’s sure to delight.
Garlic Powder (1 tsp) – A pantry staple, garlic powder adds quick and easy garlic flavor to your dish, perfect for when you’re pressed for time. Alternatively, you can use minced garlic if you prefer.
Smoked Paprika (1 tsp) – Sweet smoked paprika adds a wonderful depth, but regular paprika works just as well if that’s what you have on hand.
Cumin (1 tsp) – Whether you use pre-ground cumin or freshly grind your own seeds, this spice will add a rich, earthy flavor to your dish.
Salt (1 tsp) – Sea salt or regular table salt will work perfectly to season your dish.
Black Pepper (1/2 tsp) – Freshly ground black pepper is best for an intense and robust flavor.
Olive Oil (2 tbsp) – Regular cooking olive oil is fine; no need to use an expensive extra-virgin variety. You can also substitute with avocado or coconut oil if you prefer.
Chicken Breasts (1 ½ lbs) – Opt for plump, free-range or organic chicken breasts for the best flavor and juiciness.
Bell Peppers (3) – Use a mix of red, yellow, orange, and green bell peppers to add color and sweetness to your dish.
White Onion (1 medium) – You can choose between white or red onion for this recipe, depending on your preference.
Lime (1, juiced) – Lime juice adds a zesty freshness that complements the spices and heat in your fajitas. Lemon juice can be used as a substitute if needed.
Cilantro – This fresh herb brightens up your fajitas, though you can substitute with parsley if you prefer.
For Serving
Corn Shells (12) – Ready-made corn shells work great, but you can also use flour tortillas or gluten-free wraps if desired.
Sour Cream, Grated Cheese, Guacamole, Salsa (optional) – Serve with your favorite toppings, and don’t be shy—pile them on generously!
How to Prepare Sheet Pan Chicken Fajitas
Step 1: Begin by preheating your oven to 400°F and lightly greasing a baking sheet. In a mixing bowl, blend together chili powder, garlic powder, smoked paprika, cumin, salt, and black pepper.
Step 2: Pour in the olive oil and stir thoroughly to create a well-mixed spice blend.
Step 3: Arrange the chicken strips on the prepared baking sheet and drizzle the spice-infused olive oil over them. Toss the chicken to ensure an even coating of the flavorful mixture.
Step 4: Add the sliced bell peppers and onions to the baking sheet, mixing them with the seasoned chicken. Place the sheet pan in the oven and bake for approximately 20 minutes, or until the chicken is fully cooked.
Step 5: Squeeze fresh lime juice over the cooked fajitas and garnish with chopped cilantro.
Step 6: Serve the fajitas in tortillas and top with your favorite condiments.
What Condiments Pair Well with Fajitas?
The choice of condiments is a matter of personal preference, but here are some popular options:
Sour Cream: This creamy addition balances the heat and adds a smooth texture.
Salsa: A fresh and zesty salsa provides a refreshing contrast to the spices.
Guacamole: A rich, creamy favorite that perfectly complements the flavors of fajitas.
Grated Cheese: Add some sharp, creamy cheese for a melty, indulgent topping.
Sheet Pan Chicken Fajitas
Savor the vibrant taste of Mexico with these nutritious chicken sheet pan fajitas. It’s a delicious, flavor-packed dish that kids will adore! Plus, it’s gluten-free and dairy-free.
- Total Time: 30 mins
- Yield: 12 tortilla shells 1x
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1½ pounds boneless, skinless chicken breasts (sliced into strips)
- 3 bell peppers (sliced into strips, any color you prefer)
- 1 medium white onion (thinly sliced)
- Juice of 1 lime
- Fresh cilantro (chopped)
For Serving:
- 12 small corn tortillas
- Sour cream, grated cheese, guacamole, salsa (optional)
Instructions
- Preheat your oven to 400°F and lightly grease a baking sheet.
- In a mixing bowl, stir together the chili powder, garlic powder, smoked paprika, cumin, salt, black pepper, and olive oil.
- Place the chicken strips on the prepared baking sheet and coat them with the spice and oil mixture.
- Add the sliced bell peppers and white onion to the baking sheet, tossing them with the chicken to evenly distribute the flavors.
- Bake for approximately 20 minutes, or until the chicken is thoroughly cooked.
- Once cooked, drizzle the lime juice over the entire pan and garnish with chopped cilantro.
- Serve with warm tortillas, and optionally add sour cream, cheese, guacamole, or salsa to your liking.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Diet: Gluten Free
Nutrition
- Serving Size: 3 tortilla shells
- Calories: 473kcal
- Sugar: 4.7g
- Sodium: 735mg
- Fat: 14g
- Saturated Fat: 2.3g
- Carbohydrates: 44g
- Fiber: 7.1g
- Protein: 44g
- Cholesterol: 124mg
Source: https://allnutritious.com/sheet-pan-chicken-fajitas/
