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Parmesan Zucchini Bites

These parmesan zucchini bites are low in calories, packed with fiber, vegetarian, and gluten-free. They make the perfect little snack to enjoy throughout the day.

  • Total Time: 27 mins
  • Yield: 46 zucchini bites 1x

Ingredients

Scale
  • 3 medium zucchinis
  • 1 tsp ground garlic
  • ½ tsp salt
  • ½ cup parmesan powder
  • Pinch of paprika

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking tray with parchment paper and lightly spray it with cooking oil.
  2. Slice the zucchini into ¼ inch (0.65 cm) thick pieces. Arrange the slices on the prepared baking sheet, and sprinkle them with garlic and salt.
  3. Top each zucchini slice with a layer of parmesan and a sprinkle of paprika.
  4. Bake in the oven for 15-20 minutes, until the parmesan is light golden brown.
  5. Let cool for 5 minutes before serving. Enjoy with your favorite sauce.
  • Prep Time: 7 mins
  • Cook Time: 20 mins
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 zucchini bite
  • Calories: 6.8kcal
  • Sugar: 0.3g
  • Sodium: 46mg
  • Fat: 0.3g
  • Saturated Fat: 0.2g
  • Carbohydrates: 0.6g
  • Fiber: 0.1g
  • Protein: 0.5g
  • Cholesterol: 0.9mg

Find it online: https://vgcr.vn/parmesan-zucchini-bites/

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