Parmesan Baked Pork Chops

Ingredients:

• 4 boneless pork chops, about 1 inch thick
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 large egg

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, thyme, salt, and pepper to create your flavorful coating.
3. In another dish, beat the egg until smooth. Dip each pork chop into the egg, ensuring it’s evenly coated.
4. Press the egg-coated pork chops into the breadcrumb mixture, making sure the coating sticks well on all sides.
5. Place the coated pork chops in the prepared baking dish. Drizzle a bit of olive oil over the top of each chop to help them brown nicely in the oven.
6. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the crust is a beautiful golden brown.
7. Let the pork chops rest for a few minutes before serving to retain their juiciness.

Serving Suggestions: These crispy, flavorful pork chops are perfect alongside mashed potatoes, steamed vegetables, or a crisp green salad.