Ingredients:
- 1 lb (450 g) flank steak or sirloin, thinly sliced
- 2 tbsp olive oil or avocado oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), thinly sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder (optional, for extra heat)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 8-10 large lettuce leaves (such as Romaine, Butter, or Iceberg)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional toppings: sour cream, salsa, sliced jalapeños, avocado slices
How to Prepare Your Keto Steak and Cheese Tacos:
Get the Steak Ready: Start by seasoning the sliced steak with salt, pepper, cumin, smoked paprika, and a dash of chili powder (if you’re up for some heat). Toss the steak slices until they’re evenly coated with the spices.
Cook the Steak: In a large skillet, heat some olive oil over medium-high heat. Once hot, toss in the sliced onion and let it cook for 2-3 minutes until it starts to soften. Add the minced garlic, stirring for another 30 seconds to release its aroma. Turn the heat up to high and add the seasoned steak to the skillet. Stir occasionally for about 3-4 minutes, allowing the steak to brown and cook through.
Add the Bell Pepper: Next, add the sliced bell pepper to the skillet with the steak. Continue cooking for another 2-3 minutes until the peppers are tender yet retain a slight crisp.
Melt the Cheese: Lower the heat to a gentle simmer. Sprinkle the shredded cheese over the steak and bell peppers. Cover the skillet and let it sit for 1-2 minutes, just enough to melt the cheese into a gooey perfection.
Assemble Your Tacos: Arrange fresh lettuce leaves on a serving plate. Spoon the cheesy steak and pepper mixture onto each leaf.
Garnish and Serve: Top off your tacos with fresh cilantro and any other toppings you prefer. Serve with lime wedges on the side for that extra zing.
Enjoy these Keto Steak and Cheese Tacos—a delicious low-carb meal packed with flavor!
