Keto Shrimp cocktail

Ingredients:

For the Shrimp:

• 1 pound of large shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 lemon, sliced into wedges for garnish

For the Cocktail Sauce:

• 1/2 cup of sugar-free ketchup (be sure to check labels for keto-friendly options, or consider making your own)
• 1 tablespoon of horseradish (adjust to your preferred level of heat)
• 1 tablespoon of fresh lemon juice
• 1 teaspoon of Worcestershire sauce (opt for a low-carb version or a keto-friendly substitute)
• Salt and pepper, to taste

Instructions:

How to Prepare the Shrimp:

1. Preheat your grill or heat up a skillet over medium-high.
2. In a mixing bowl, coat the shrimp evenly with olive oil, garlic powder, paprika, salt, and pepper.
3. For grilling, thread the shrimp onto skewers. Grill each side for 2-3 minutes until they turn pink and opaque. If using a skillet, cook each side for the same duration until fully cooked. Remove from heat and let them cool slightly.

Making the Cocktail Sauce:

1. In a small bowl, blend together the sugar-free ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir until smooth.
2. Taste and adjust the seasoning with a pinch of salt and pepper, if necessary.

Serving:

1. Arrange the shrimp on a platter and serve with the cocktail sauce and lemon wedges on the side.
2. Enjoy this keto-friendly shrimp cocktail, whether as a light meal or a delightful appetizer.