Ingredients
For the Crust:
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- 2 large eggs
- 1 ½ cups almond flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp salt
For the Toppings:
- 1 cup low-carb pizza sauce
- 2 cups shredded mozzarella cheese
- Pepperoni slices (or your choice of toppings: bell peppers, olives, mushrooms, etc.)
- Grated Parmesan cheese (optional)
- Fresh basil or oregano for garnish (optional)
Instructions
Preheat the Oven: Set your oven to 425°F (220°C).
Prepare the Crust:
In a microwave-safe bowl, melt the mozzarella and softened cream cheese in 30-second increments, stirring between each session until smooth.
In a separate bowl, whisk the eggs, then combine with the melted cheese mixture.
Add almond flour, baking powder, garlic powder, Italian seasoning, and salt. Stir until a dough forms.
Shape the Crust:
Line a 13×18 inch sheet pan with parchment paper.
Evenly spread the dough over the parchment, shaping it into a rectangle (or any preferred shape) about ¼ inch thick.
Bake the Crust:
Bake in the preheated oven for 10-12 minutes or until the crust is golden brown.
Add the Toppings:
Remove the crust from the oven and spread the pizza sauce over it.
Top with shredded mozzarella and your choice of toppings.
Bake Again:
Return to the oven for another 10-12 minutes, or until the cheese is bubbly and golden.
Serve:
Let the pizza cool slightly before slicing. Garnish with fresh basil or oregano if you like.
Enjoy your tasty, keto-friendly pizza!
