Keto Peanut Butter Pie

Ingredients

For the Crust:

• 1 cup of almond flour
• 1/4 cup of granulated erythritol or your preferred keto-friendly sweetener
• 1/4 cup of melted butter
• 1/4 teaspoon of salt

For the Filling:

• 1 cup of natural, unsweetened creamy peanut butter
• 1 cup of heavy cream
• 1/2 cup of powdered erythritol or your chosen keto-friendly sweetener
• 1 teaspoon of vanilla extract
• A small pinch of salt

For the Topping (Optional):

• Sugar-free whipped cream
• Chopped peanuts or shavings of keto-friendly chocolate

Instructions

Prepare the Crust:

• Begin by preheating your oven to 350°F (175°C).
• In a mixing bowl, combine almond flour, erythritol, melted butter, and a pinch of salt. Stir until the mixture is well blended.
• Firmly press this mixture into the bottom and up the sides of a 9-inch pie pan.
• Bake for 10 minutes, then allow it to cool completely.

Prepare the Filling:

• In a medium-sized bowl, mix together creamy peanut butter, powdered erythritol, and vanilla extract until the mixture is smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Carefully fold the whipped cream into the peanut butter mixture until fully incorporated.

Assemble the Pie:

• Pour the peanut butter filling into the cooled crust, spreading it out evenly.
• Refrigerate for at least 2 hours or until the filling has set. For optimal results, chill the pie overnight.

Add Toppings (optional):

• Before serving, consider topping the pie with whipped cream and a sprinkle of chopped peanuts or keto-friendly chocolate shavings if you like.

Serve and Enjoy:

• Slice and serve the pie chilled. Indulge in this creamy, keto-friendly peanut butter pie!

This pie is not just low in carbs but also packed with rich flavors, making it an ideal treat for anyone following a ketogenic diet.