KETO KRISPY KREME DONUTS

Craving the deliciousness of a Krispy Kreme donut but looking to cut back on sugar? These glazed Keto donuts are the perfect sugar-free indulgence, whether you’re dreaming of Krispy Kreme or Dunkin Donuts. With only 10 simple ingredients, you can whip up these fluffy and moist treats in no time!

Even though I’m not strictly following a keto diet, I love enjoying sweets without refined sugar—like these chocolate peanut butter and pumpkin cheesecake fat bombs. These Keto donuts are a great addition to my list of go-to guilt-free desserts!

Why You’ll Love This Recipe

• All the sweetness, none of the sugar.
• Satisfy your sweet tooth with these keto-friendly donuts.
• Homemade treats are not only delicious but also more affordable and easier to make than a trip to Krispy Kreme or Dunkin.

How to Make These Keto Donuts

Follow the step-by-step guide below, and for exact cooking times and temperatures, check out the recipe card at the bottom.

1. Combine all your dry ingredients in a mixing bowl. I did this with just a whisk—easy peasy!
2. Add the wet ingredients and mix until everything is well combined.
3. Coat your donut pan with coconut oil spray and fill each mold about two-thirds full.
4. Bake for 14-16 minutes. Let the donuts cool in the pan for five minutes before transferring them to a cooling rack.

Making the Perfect Keto Glaze

Let the donuts cool completely before glazing them.

1. In a saucepan, melt the butter and add your sweetener. Stir until the sweetener is fully dissolved.
2. Add vanilla and continue stirring over medium heat for about 5 minutes.
3. Remove from heat and allow the glaze to cool.
4. Once the donuts have cooled, dip each one into the glaze.

Pro Tips

• Storage: Keep your glazed Keto donuts at room temperature in an airtight container for up to three days.
• Freezing: Store them in a freezer-safe container for up to three months.

FAQs

How should I fill my donut pan? You can use a bowl with a spout to carefully pour the batter into the donut molds.

How can I prevent my donuts from overflowing? Fill each mold no more than two-thirds full to avoid spillage.

How do I stop my donuts from sticking to the pan? Be sure to generously spray your donut pan with coconut oil to ensure they come out easily.

KETO KRISPY KREME DONUTS

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Indulge in fluffy and moist Keto Krispy Kreme donuts, perfectly topped with a luscious glaze and icing! Made with just 10 simple ingredients, these delightful glazed Keto donuts are a breeze to whip up.

• Total Time: 26 mins
• Yield: 6 Dnouts 1x

Ingredients

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For the Donuts:

• 1 and 1/2 cups of almond flour
• 1/4 cup of coconut flour
• 1/4 cup of erythritol or your favorite keto-friendly sweetener
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 3 large eggs
• 1/4 cup of unsweetened almond milk or another low-carb milk option
• 1/4 cup of melted butter or coconut oil
• 1 teaspoon of vanilla extract

For the Glaze:

• 1/2 cup of powdered erythritol
• 2 tablespoons of unsalted butter
• 2 tablespoons of heavy cream
• 1 teaspoon of vanilla extract
• 1 tablespoon of water (optional, to adjust consistency)

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Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a donut pan by greasing it, or simply use a non-stick donut pan.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, and a pinch of salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs thoroughly. Add in the almond milk, melted butter, and vanilla extract, mixing until well combined.
4. Blend Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients, stirring until everything is just combined. The batter should be thick but still moist.
5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each section about three-quarters full. Use a spatula to smooth the tops.
6. Bake the Donuts: Place the pan in the oven and bake for 12-15 minutes, or until the donuts are a golden brown. A toothpick inserted into the center should come out clean.
7. Cool the Donuts: Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze: While the donuts are cooling, melt butter in a small saucepan over low heat. Stir in powdered erythritol, heavy cream, and vanilla extract until smooth. Adjust the consistency with a bit of water if needed.
9. Glaze the Donuts: Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.
10. Enjoy Your Donuts: Once the glaze has fully set, your keto donuts are ready to be enjoyed!

Feel free to get creative with flavors by adding a sprinkle of cinnamon or nutmeg to the batter.

• Prep Time: 10 mins
• Cook Time: 16 mins
• Category: Breakfast
• Cuisine: American

Nutrition

• Serving Size: 1 doughnut
• Calories: 164 kcal
• Fat: 11.3g
• Carbohydrates: 5.2g
• Protein: 4.1g