Ingredients:
For the Rolls:
- 2 cups of almond flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of garlic powder
- 2 cups of shredded mozzarella cheese
- 2 oz of cream cheese
- 2 large eggs
For the Garlic Butter:
- 2 tablespoons of unsalted butter
- 2 cloves of minced garlic
- 1 tablespoon of chopped fresh parsley (optional)
- A pinch of salt
Instructions:
Preheat the Oven: Start by setting your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, mix together the almond flour, baking powder, and garlic powder. In a separate microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave this for 1-2 minutes, or until fully melted, then stir to blend. Pour the melted cheese mixture into the dry ingredients, add the eggs, and mix until a dough forms. If the dough is sticky, grease your hands before shaping it.
Shape the Rolls: Divide the dough into 8-10 equal pieces and roll each one into a ball. Arrange them on the lined baking sheet.
Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, until they are golden brown on top.
Prepare the Garlic Butter: While the rolls are baking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1 minute, until fragrant. Take it off the heat, stir in the chopped parsley and a pinch of salt.
Brush with Garlic Butter: When the rolls are done, take them out of the oven and brush them generously with the garlic butter.
Serve: Serve the rolls warm and enjoy your tasty Keto Garlic Dinner Rolls!
