Keto Cloud Cake is an ideal dessert for those seeking a low-carb option. It boasts a wonderfully soft and moist texture, complemented by a delightful combination of crunchiness and fluffiness.
Ingredients:
4 large eggs, separated
1/4 cup softened cream cheese
1/4 cup heavy cream
1/4 cup almond flour
1/4 teaspoon baking powder
1/4 teaspoon cream of tartar
2 tablespoons of powdered erythritol or your preferred keto-friendly sweetener (adjust as needed)
1 teaspoon vanilla extract (optional)
Instructions:
Step 1: Heat the Oven: Begin by setting your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Prepare Egg Whites: In a clean mixing bowl, whisk the egg whites with cream of tartar until they form stiff peaks. If using an electric mixer, this will take a few minutes.
Step 3: Blend Cream Cheese and Sweetener: In a separate bowl, combine the egg yolks, cream cheese, and powdered erythritol until the mixture is smooth. Add vanilla extract if desired.
Step 4: Combine Mixtures: Gently fold the egg yolk mixture into the stiff egg whites, taking care not to deflate them. Stir just until blended.
Step 5: Incorporate Almond Flour: Gradually fold in the almond flour and baking powder until the batter is well combined.
Step 6: Spoon Batter: Drop spoonfuls of the batter onto the lined baking sheet, shaping them into rounds. Ensure they are similar in size for even baking.
Step 7: Bake: Place the sheet in the preheated oven and bake for 20-25 minutes, until the cakes are golden brown and firm to the touch.
Step 8: Cool: Transfer the cakes to a wire rack to cool completely. They will continue to firm up as they cool down.
Serving Ideas:
- Enjoy these cakes as they are, or add a dollop of whipped cream.
- Use them as a base for keto-friendly desserts by layering with berries and cream.
This Keto Cloud Cake is versatile, making it perfect for anything from a quick snack to a more elaborate dessert. Enjoy!
