Keto Chocolate Chip Cheesecake Bars

Keto Chocolate Chip Cheesecake Bars. Indulge in this delicious treat without breaking your keto diet, as each bar contains just 2.4 net carbs.

Keto Chocolate Chip Cheesecake Bars

Indulge in these irresistible Keto Chocolate Chip Cheesecake Bars! This low-carb dessert uses keto-friendly sweeteners like Swerve or Monkfruit to deliver a sweet, satisfying flavor without the extra carbs.

These cheesecake bars are perfect for any occasion, whether you’re sharing them at a barbecue or enjoying them as a post-meal treat. With a creamy cheesecake layer atop a deliciously rich crust, this gluten-free dessert is sure to impress. Want more low-carb delights? Check out my Simple Keto Recipes for more inspiration!

Ingredients for Keto Cheesecake Bars

Here’s a quick rundown of what you’ll need to make these Keto Cheesecake Bars. Scroll down for the full, printable recipe.

• Butter (salted or unsalted)
• Keto-friendly sweetener (like Swerve or Monkfruit)
• Cream cheese (at room temperature)
• Egg (large)
• Vanilla extract
• Sugar-free chocolate chips (I used Lily’s)

How to Make Keto Chocolate Chip Cheesecake Bars

Start by preparing the crust. Melt the butter and mix it with almond flour and sweetener. Press this mixture into an 8×8 pan and bake at 350°F for 6 minutes.

Next, whip together the cream cheese, sweetener, egg, and vanilla until smooth. Gently fold in the chocolate chips. Spread the cheesecake mixture evenly over the baked crust.

Return the pan to the oven and bake for another 30 minutes, or until a toothpick inserted in the center comes out clean.

Can These Cheesecake Bars Be Prepped in Advance?

Absolutely! These bars are great for meal prep and can be stored in the freezer. Simply wrap the entire pan in several layers of cling film before freezing.

Serving Suggestions

Pair this delightful dessert with your favorite coffee, or try one of these Keto coffee drinks for a complete low-carb experience.

Pro Tips for the Best Cheesecake Bars

• Line your baking pan with foil or parchment paper for easy cleanup and serving.
• Always use room-temperature cream cheese and eggs for a smoother, creamier texture.
• Avoid overbeating the cream cheese to prevent cracking as the cheesecake cools.

Storing Your Cheesecake Bars

To keep these bars fresh, store them in an airtight container in the refrigerator. They’ll stay delicious for up to a week.

Ingredients

• 8 tablespoons (1 stick) butter
• 1 1/4 cups almond flour
• 2 tablespoons Swerve sweetener
• 2 packages (8 oz each) cream cheese
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup Swerve powdered sweetener (confectioners sugar)
• 1 cup sugar-free chocolate chips (like Lily’s)

Instructions

1. Preheat your oven to 350°F.
2. Line an 8×8 baking pan with aluminum foil or parchment paper, lightly spraying it with cooking spray. Set aside.
3. Melt the butter and mix it with almond flour and Swerve. Press this mixture into the prepared pan and bake for 6 minutes.
4. In a bowl, beat the cream cheese, powdered Swerve, egg, and vanilla with an electric mixer until smooth. Fold in the chocolate chips.
5. Evenly spread the cheesecake mixture over the baked crust and bake for 30 minutes.

Nutrition Information (Per Serving):

• Calories: 280
• Total Fat: 23.6g
• Cholesterol: 74mg
• Sodium: 125.7mg
• Carbohydrates: 5.1g
• Net Carbs: 2.4g
• Fiber: 0.7g
• Sugar: 2g

Enjoy these guilt-free, delicious cheesecake bars as part of your keto lifestyle!