Keto Chocolate Chip Bread

Ingredients:

• 2 cups of almond flour
• 1/4 cup of coconut flour
• 1/2 cup of erythritol or any other keto-approved sweetener
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of sugar-free chocolate chips
• 1/2 cup of melted unsalted butter
• 4 large eggs
• 1/2 cup of unsweetened almond milk
• 1 teaspoon of vanilla extract
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt

Steps to Follow:

1. Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9×5 inch loaf pan by either greasing it or lining it with parchment paper.
2. Prepare Dry Ingredients: In a large mixing bowl, combine almond flour, coconut flour, erythritol, cocoa powder, baking powder, and salt. Whisk until the mixture is thoroughly blended.
3. Prepare Wet Ingredients: In a separate bowl, beat the eggs. Then, add melted butter, almond milk, and vanilla extract, mixing until everything is well incorporated.
4. Combine Mixtures: Slowly mix the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the sugar-free chocolate chips.
5. Bake: Pour the batter into the prepped loaf pan, smoothing out the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then move it to a wire rack to cool completely before slicing.

Enjoy your keto chocolate chip bread! It’s perfect for breakfast, as a snack, or a sweet treat that stays within your keto diet.