Keto Blackberry Ricotta Flatbread is a quick and easy recipe that’s perfect for anyone following a ketogenic lifestyle.
Ideal for lunches or small gatherings, this dish combines simplicity with unique, delicious flavors. The flatbread is cheesy, light, crispy, and incredibly tasty.
It’s a great option for saving time on weekend evenings, as it can be prepared in just 15 minutes.
Ingredients:
For the Flatbread:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup melted coconut oil or butter
- 1/4 cup grated Parmesan cheese
For the Topping:
- 1 cup ricotta cheese
- 1/2 cup fresh blackberries
- 1 tablespoon honey (or keto-friendly sweetener like erythritol, adjust to taste)
- 1 teaspoon lemon zest
- Fresh thyme or basil for garnish (optional)
- A drizzle of balsamic glaze (optional)
Instructions:
Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or using a silicone baking mat.
Prepare the Flatbread Dough:
In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk the egg with melted coconut oil (or butter).
Combine the wet ingredients with the dry mixture, stirring until a dough forms. Finally, fold in the Parmesan cheese.
Shape the Flatbread:
Place the dough onto the prepared baking sheet. Flatten it into a thin, even rectangle or circle, about 1/4 inch thick, using your hands or a rolling pin.
Bake the Flatbread:
Bake in the preheated oven for 10-12 minutes, until the edges turn golden brown and the center is set.
Prepare the Topping:
While the flatbread is baking, mix the ricotta cheese with honey (or sweetener) and lemon zest in a small bowl.
Assemble the Flatbread:
Once the flatbread is baked, remove it from the oven. Evenly spread the ricotta mixture over the top, and scatter fresh blackberries over it.
Final Touches:
For an optional finishing touch, drizzle with balsamic glaze for added sweetness and tang. Garnish with fresh thyme or basil if desired.
Serve:
Cut into pieces and serve warm.
Enjoy your keto-friendly blackberry ricotta flatbread, perfect for a savory snack or light meal!
