Keto Baked Cheese Crackers

Ingredients:

• 1 ½ cups of shredded cheddar cheese (or your preferred cheese)
• 1 cup of almond flour
• 1 large egg
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• ½ teaspoon of paprika (optional)
• ¼ teaspoon of salt
• ¼ teaspoon of black pepper (optional)

Preparation:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Ingredients: In a mixing bowl, combine shredded cheddar cheese, almond flour, an egg, garlic powder, onion powder, paprika (optional), salt, and pepper. Stir until the mixture is thick and slightly crumbly.
3. Roll Out Dough: Place the dough between two sheets of parchment paper and roll it out to a thickness of about ¼ inch, ensuring an even layer.
4. Shape the Dough: Remove the top layer of parchment paper and use a knife, pizza cutter, or cookie cutters to cut the dough into small squares, rectangles, or fun shapes.
5. Bake: Carefully transfer the parchment paper with the cut dough onto the baking sheet. Bake for 10-15 minutes, or until the crackers turn golden brown and crisp. Monitor closely, as baking times may vary based on dough thickness and oven differences.
6. Cool and Store: Once baked, let the crackers cool completely on a wire rack. They will become crisper as they cool. Store them in an airtight container at room temperature for up to a week.

Enjoy your homemade keto cheese crackers,