Home Made Keto Tiramisu

Ingredients

For the Coffee Soak

• 1 cup brewed coffee, cooled (you can use decaf if preferred)
• 2 tbsp coffee liqueur or almond extract (optional, for added flavor)

For the Mascarpone Cream

• 1 cup mascarpone cheese (at room temperature)
• 1 cup heavy cream
• 1/4 cup powdered erythritol or any other keto-friendly sweetener
• 1 tsp vanilla extract

For the Layering

• 20-24 keto-friendly ladyfingers or sponge cake (store-bought or homemade; see below for a simple recipe)
• Unsweetened cocoa powder for dusting

Instructions

1. Prepare the Ladyfingers (if making from scratch)

Ingredients:

• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup powdered erythritol
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Prepare the Ladyfingers
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
   • In another bowl, whisk together the eggs, melted butter, and vanilla extract until well blended.
   • Gradually add the wet ingredients to the dry mixture, stirring until smooth.
   • Pipe or spoon the batter onto the baking sheet, shaping them into ladyfingers.
   • Bake for 10-12 minutes, or until the ladyfingers are golden and firm.
   • Let them cool completely before using.
2. Make the Mascarpone Cream
   • In a large bowl, whip the heavy cream until stiff peaks form.
   • In a separate bowl, mix together the mascarpone cheese, powdered erythritol, and vanilla extract until smooth.
   • Gently fold the mascarpone mixture into the whipped cream until fully combined.
3. Assemble the Tiramisu
   • Mix the cooled coffee with coffee liqueur or almond extract, if using.
   • Quickly dip each ladyfinger into the coffee mixture (be careful not to soak them too long).
   • Arrange a layer of dipped ladyfingers at the bottom of a serving dish or individual glasses.
   • Spread half of the mascarpone cream over the ladyfingers.
   • Add another layer of dipped ladyfingers, then top with the remaining mascarpone cream.
   • Smooth the top with a spatula.
4. Chill and Serve
   • Refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
   • Before serving, dust the top with unsweetened cocoa powder.
   • Enjoy your delicious homemade keto tiramisu!