Garlic Mushroom chicken thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs
• Salt and pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup chicken broth
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon butter
• 1/4 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F.
2. Generously season the chicken thighs with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, place the chicken thighs skin-side down and cook for 5-6 minutes until golden brown.
4. Flip the chicken thighs and cook for an additional 2-3 minutes.
5. Remove the chicken from the skillet and set it aside.
6. In the same skillet, sauté the garlic and mushrooms for 2-3 minutes until the mushrooms are tender.
7. Pour in the chicken broth and add the chopped thyme. Stir to combine.
8. Return the chicken to the skillet, skin-side up. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the skin is crispy.
9. Take the skillet out of the oven and stir in the butter until melted.
10. Add the heavy cream and stir, letting the sauce simmer for a few minutes until it thickens.
11. Garnish with chopped parsley and serve hot.

Enjoy your delicious keto garlic mushroom chicken thighs!