If you’re searching for a tasty and simple dish that the entire family will enjoy, Easy Dorito Casserole is the perfect choice.
This comforting casserole blends the rich flavors of ground beef, creamy mushroom soup, zesty Rotel tomatoes, and the satisfying crunch of Doritos.
Finished with a layer of melted cheddar cheese, this dish is sure to be a hit, with everyone asking for seconds. Let’s explore the details of this delectable recipe!
Recipe Suggestions and Alternatives
Enhancing the Flavor: Feel free to adjust the casserole to your liking by adding more spices or herbs. Consider incorporating garlic powder, paprika, or dried oregano into the ground beef mixture to give it a flavorful boost.
Dorito Variations: Although the recipe suggests using plain Doritos, experimenting with other flavors like nacho cheese or cool ranch can add a unique twist to the dish. Each flavor brings its own character to the casserole.
Vegetarian Option: For a meatless alternative, swap out the ground beef for plant-based ground meat, or try a combination of black beans and corn for a flavorful and textured dish.
Storing Leftovers: Any leftover casserole can be kept in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the desired portion in the microwave or oven until thoroughly warmed.
Print Easy Dorito Casserole
- Yield: 5 serving 1x
Ingredients
- 2 cans (10 1/2 ounces each) cream of mushroom soup
- 1 1/2 cups water
- 1 can (10 ounces) Rotel tomatoes, chopped
- 1 bag (13-16 ounces) plain Doritos
- 1 1/2 cups chopped onions
- 1 pound ground beef
- 1 cup shredded cheddar cheese
Instructions
1. Prepping the Ground Beef and Onions
Set your oven to preheat at 350°F (175°C).
In a large skillet, cook the ground beef and chopped onions over medium heat until the beef is fully browned and the onions are tender. Stir occasionally to ensure even cooking.
2. Mixing the Casserole Ingredients
In a large bowl, blend the cream of mushroom soup, water, Rotel tomatoes, and the cooked ground beef with onions. Stir until the mixture is well combined.
3. Building the Casserole
Spread half of the Doritos chips evenly in the bottom of a 9×13-inch baking dish.
Pour the beef and soup mixture over the Doritos, ensuring it is evenly distributed.
Top the casserole with the remaining Doritos, creating a crunchy top layer.
Sprinkle the shredded cheddar cheese evenly over the casserole.
4. Baking the Casserole
Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the cheese is melted and bubbling.
5. Serving and Enjoying
After baking, remove the casserole from the oven and allow it to cool slightly.
Serve hot and savor the delicious mix of flavors and textures in this Easy Dorito Casserole, a meal sure to please everyone at the table.
Nutrition
- Serving Size: 5
