Ingredients:
1 cup (6 oz) semi-sweet chocolate chips or chopped chocolate
1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs
Instructions:
Step 1: Preheat the Oven: Set your oven temperature to 375°F (190°C). Prepare an 8-inch round cake pan by greasing it and placing parchment paper at the bottom.
Step 2: Melt Chocolate and Butter: In a heat-resistant bowl, combine the chocolate and butter. Melt the mixture using a double boiler setup over simmering water, stirring occasionally until it becomes smooth. Alternatively, use a microwave, melting in 20-second bursts and stirring between each interval.
Step 3: Combine Ingredients: Once melted, take the bowl off the heat and allow it to cool slightly. Stir in the granulated sugar, salt, and vanilla extract, mixing thoroughly.
Step 4: Incorporate Eggs: Add the eggs individually, ensuring to mix well after each one until the batter reaches a smooth and glossy consistency.
Step 5: Bake: Pour the prepared batter into the greased cake pan and level the top. Bake for 20-25 minutes, or until the cake is firm and a toothpick inserted into the center comes out with just a few moist crumbs.
Step 6: Cool and Serve: After baking, let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. For a finishing touch, sprinkle with powdered sugar or cocoa powder before serving, if desired.
