Ingredients
Scale
- 3–4 large russet potatoes, cut into hearty wedges
- 4 tablespoons of olive oil, for that perfect crispiness
- 2 teaspoons of salt, to enhance the flavors
- 2 teaspoons of garlic powder, for a kick of garlic
- 2 teaspoons of Italian seasoning, bringing those beloved Italian vibes
- ½ cup of shredded Parmesan cheese, because cheese makes everything better
- Optional: Fresh parsley (or cilantro) for a pop of color, and ranch or blue cheese dressing for dipping, adding an extra layer of flavor
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet to ensure the potato wedges don’t stick.
- Slice the russet potatoes into wedges and place them in a large bowl. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together the salt, garlic powder, and Italian seasoning. This spice mix will infuse the wedges with irresistible flavor.
- Sprinkle the shredded Parmesan cheese over the potato wedges, tossing again to coat. Then, sprinkle the seasoned mixture over the top, ensuring even distribution.
- Arrange the wedges in a single layer on the prepared baking sheet, skin sides down for even cooking and a beautiful golden color.
- Bake for 25-35 minutes until the wedges are fork-tender and golden brown.
- For a finishing touch, sprinkle with chopped parsley. This adds a burst of color and fresh flavor that complements the rich garlic and Parmesan. Enjoy!
- Diet: Vegetarian